Відео

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Absolutely love your energy c: instant sub!

Yum yum... add some butter to a cup... ah, a heaven on a cold snowy dsy😊

Looks delicious and the commenters are right. Afghan food does not use garam masala. That’s if you want to make it taste like indian curries.

Soooo much oil astaghfirullah

Da dumra teel ???

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I just subscribed because you are natural,you have humour and you dont struggle to look like a model.

Great, love this food?

Please try Bannu style Sohbat and banisi wrizey. There are many Pashtun/Afghan recipes from Khyber Pakhtunkhwa that you need to try cuz they are amazing.

Please try Bannu style Sohbat and banisi wrizey.

Thank you. Will try it.

Is this the home made yogurt that helps u lose weight? Or is it a different one?

At that time Ethiopians were only Christians, it was a Christian king who accepted Mohamed but ungrateful Muslims wanted to destroy Ethiopian Christian heritage burn churches, and killed millions Christians at last they loose

You should not be mentioning about Thanksgiving being a Muslim yourself

Mag het in het Nederlands ondertiteling

Do I need to change anything if I use beef with bone?

you talk too much

This video is very confusing!!! she is not too precise…She talks way too much about nonsense…just stick to the recipe stop talking about your past mistakes nobody cares…I learned absolutely nothing from this video of how to make up Aghani brown rice

How long does it take to grill on stove top

Open your borders with tajik uzbek kazak people

Tourism for Afghanistan wealth

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I love the side stories and advice. You’re so cute!!

Very good recipe that works each time.

Your recipe is 💯 great and soo delicious.

Nice. I do cranberry orange with kumquats and I like to add some caraway seeds into it. Incredible flavor. I got a bunch of fresh apricots the other day and I'm planning to mix in some reconstituted dried apricots too so I can make some apricot jam, but I want to find something else to make it special. My mother used to to brandied raisins and almonds with a bit of almond essence. I'm thinking to do something like that. Cardamom might be another interesting direction to explore.

Wow Mirriam I felt in love with your youtube channel. I love cooking exotic food. Yesterday I prepared this recipe and invited a friend who also loves exotic dishes. Here in Argentina is difficult to find black cardamom, a friend who came from USA brought it to me. Wow your recipe is amazing. It´s true that using sesame oil and black cardamom makes the difference. I also tried your afghan yogurt. Your videos and explanation are very detailed. I love that secrets that you tell in every recipe. Thank you for being so generous. I would like to buy your cookbook. How can I get it? Is there any kindle version? PS: The sound of thunders during the making of the video gave a nice dramatism! Thank you again!

İşte bu karga bile oynuyor

I followed the ingredient list exactly and it was excellent! I substituted making the dough for wonton wrappers, and stir fried the meat for 20 minutes, then finished in the steamer for 20. To make your own yogurt sauce I did 3/4 cup yogurt, 2 tsp dill, 1tbs lemon juice, salt, and 1/4 - 1/2 tsp fresh garlic. Tomato sauce was excellent and dumplings were extremely tasty and flavourful. 10/10

😊😊Love this

Is it also afghani traditional to do the same recipe with black tea? Or is it not common?

It looks yummy. I tried pineapple upside down cakes but not apple one, so I will try your recipe. Do you serve it with SheerChai? The two cups on the sides look like SheerChai.

Just u cook this type of recipes that I found.. I like it.. from Malaysia

It has just gone half past four in the morning and I could just eat that right now, I've got all the ingredients in, so I'll get my husband to make it for me for breakfast when he wakes up Thank You for all your delicious recipes. 😊

Did you say msg?

Thank you for the recipe. I love the music too 🌺❤️🎼

Afghanistan will always be one of the most beautiful places I have ever seen in my life. the food, the people, the scenery. its all amazing. Mind you i didnt go over there under the best of circumstances, but both times I went I was amazed by the views and the food.

Wayyy to much oil

SubhanAllah

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India calls it Rajma Chawal... haaye!

My partner is afghan and we have 2 kids and im trying to learn to cook his food, because his mom doesnt speak good english, ive asked her to teach me they translate it to her she says yes and she never does, so now youre my mother in law.. teach me مادر.. haha thank you fornwhat you do! You help me, do you have any videos on how she makes her rice? Im trying to get that down but its complicated for me to get it the way she does it.. i absolutely LOVE her rice!!

adding spinach and mustard greens together is a pretty common way of making it in india. its called sarson ki saag.

Do you wanna tell about your Mom history or how to cook spinach? 😂